Inspired by Bengali cuisine, it is the most popular sweet dish of Tripura and is prepared with rice flakes or poha, mango pulp, curd, jaggery and cardamom powder
Language_(English)
Inspired by Bengali cuisine, it is the most popular sweet dish of Tripura and is prepared with rice flakes or poha, mango pulp, curd, jaggery and cardamom powder
Language_(English)